Part of the Morosani Schweizerhof
tradition is our culinary specialties from our kitchen, which are personalized
to the taste and preferences of our guests.
Mr. Peter Müller, our MOROSANI HOTELS' executive chef, and his kitchen brigade offer our guests a variety of dishes: from delicious snacks, to lovingly arranged candle-light gala dinners.
In the Hotel Restaurant and lobby, our guests come to dine and drink in elegant evening attire.
