Churros in Pöstli CORNER

CHURROS: Seductive Spanish 

There are different types of churros. In Seville they are sometimes called calientes or calentitos de la rueda. In Spain, churros are eaten at any time of the day, but are especially sought after as Chocolate con Churros at night or early in the morning on the way home. You can also eat them with vanilla sugar or cinnamon sprinkled. Traditionally, churros are especially eaten on New Year's Eve after the New Year's Eve party.

But in Pöstli CORNER you can eat them all summer long, thus they are conquering our kitchens and we think it's great!

A trend that you can follow!