Pöstli Swiss Festival
The cuisine suits the hotel: regionally rooted and aware of its history, open for modern inspiration, responsible in its approach to nature and the environment.
This week our Executive Chef Peter Müller gives his creativity free reign as he offers a new interpretation of traditional Swiss Cuisine - with an international flair, quite simply. Our Swiss Gourmet Weeks are inspirational.
Swiss wines are the best match to Swiss specialties. We are positive about it!